"Lax-Max" is a natural, gentle agent. Its composition is carefully chosen to work synergistically and as finely as possible. Most of its components are traditionally used in folk medicine almost all over the world as intensifiers of intestinal peristalsis and as laxatives.

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The basic components of "Lax-Max" are plantains from plantain seeds, which actively act on intestinal peristalsis. Pursh's buckthorn and senna leaves are known for their laxative effects to the people of Europe and America. Alfalfa, cloves, rosemary, fenugreek and black walnut shells contain substances useful to the body, such as saponins, flavonoids, minerals and mucilages. Our grandmothers already knew about these plants that they were "for inflammation", "for healing" and "for cleansing".

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Conifer (Echinacea purpurea) with its beauty is one of the most decorative plants. Conifer was a traditional medicinal plant of the North American Indians. In case of any pain, they chewed its root, applied the leaves to the wounds and treated the juice with the juice after being bitten by a snake. Research has shown that the Indians used it quite correctly. Its extraordinary properties, especially the fact that it supports the much-needed resistance today, make it one of the rare herbs. Research and clinical trials are still ongoing, and the possibility of its application in the treatment of modern diseases is being verified. The most effective and also the most used part of echinacea is the root. It contains mainly steroids, essential oils, polysaccharides, flavonoids, echinacoside, polyacetylene derivatives and other complex substances.

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Inulin helps to create ideal living conditions for human-friendly Lactobacillus and Bifidobacillus bacteria and thus optimize their growth. Inulin helps to selectively stimulate bifidobacteria in the large intestine, which not only results in many beneficial health effects, but also helps to increase calcium absorption. It helps with diarrhea and is also an effective supplement for constipation.

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Crushed coral comes from deep-water scleractin corals that grow in the Sea of ​​Japan near the islands of Okinawa and Tokunosima. Sea coral is a unique substance in which a perfect harmony of the animal, plant and mineral world has been achieved for more than 500 million years of its existence. It is an astonishing natural formation that combines several material forms - it is a marine animal with a strange appearance that resembles a plant, exists thanks to sea salts and feeds on marine microorganisms.

Historians find the first mention of parsley in the 3rd century, when parsley was listed as a spice in the Roman culinary handle. Emperor Charlemagne greatly respected her. It was a symbol of joy and glory. It comes from the higher parts of the Mediterranean, still growing wild there.

Since the 16th century, root and stem types have been distinguished, and parsley essential oil was first isolated. It has also spread in general in our country and its stem was used in Old Bohemian cuisine for sauces, it also formed part of stuffing and traditional Easter eggs. The main active ingredient of parsley is essential oil. The most important is apiol, but in smaller amounts it also contains terpenes, phelandrenes, cymols and pinenes. Another important active substance are flavonoids (apiin, polyacetylene). In addition, the leaf contains a larger amount of folic acid. Basically the whole plant can be used. The root, leaves and seeds contain favorable essential oils in medicinal amounts.

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Rosemary is an evergreen, richly branched dense shrub with fragrant leaves. It provides an extremely aromatic and popular Mediterranean spice. It grows in the Mediterranean, especially in arid places near the coast. After all, its Latin genus name is probably derived from the words ros (rosa) and marinus (marine), ie "sea dew". It contains 1 to 2% of essential oil (verbenon, borneol, cineole, camphor, limonene, etc.), flavonoids (luteolin, apigenin, diosmetin, etc.), diterpene bitters (picrosalvin, rosmanol, rosmadial, etc.), ursulic acid, oleanic acid, caffeic acid, chlorogen and rosemary, tannins (up to 8%) and other substances. Most rosemary is used to distill essential oils, used in shampoos, soaps and colognes. Leaves with a needle-like appearance, dried and fresh, whole and crushed or finely ground, are used as spices. It is used either alone or as part of Provencal spices. It adds a bitterly spicy taste to foods and supports their digestibility. Rosemary is not only an excellent spice, but it has a long tradition in folk medicine not only in the Mediterranean, but it was also well known by our grandmothers, who grew it in the gardens and behind the windows. It is shrouded in a number of legends and superstitions, it is inextricably linked with the wedding ceremony.

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It supports the activity of the digestive tract. Cleanses and activates the body.

 

Lax-Max helps:

 

• Significantly stimulates digestion - helps with disorders and indigestion;

• To supplement amino acids and vitamins;

• It has a strong detoxifying and cleansing effect - cleanses the body of toxic fumes;

• Gradual cleaning of the digestive system;

• Improves nutrient intake;

• It affects dyspepsia (bloating, pressure in the stomach).

 

Lax-Max is a complex product that helps to normalize the functioning of the gastrointestinal tract (cleansing the body of toxins, parasites), contains plant detoxifiers and chlorophyll.

 

Specially selected herbs improve intestinal peristalsis, contribute to the cleansing of the gastrointestinal mucosa and the elimination of toxins and heavy metals. This complex of medicinal herbs has healing, anti-inflammatory and laxative properties. It is an excellent remedy for constipation, diarrhea, colic and other chronic diseases.

 

Lax-Max normalizes digestion. Medicinal herbs stimulate the production of gastric juices, intestinal peristalsis, neutralize toxins. The microorganisms contained in each capsule are similar to the natural intestinal microflora and effectively restore it. Intestinal bacteria cleave polysaccharides and contribute to their better assimilation, supporting the synthesis of some essential amino acids, B vitamins.

 

The fiber that is part of Lax-Max has an important function because it fluffs the food and allows digestive enzymes to access the food.

 

Ingredients: Plantain seed husks, alfalfa, Pursha buckthorn, Senna leaves, black walnut husk, parsley, rosemary, chives, echinacea, inulin, magnesium (oxide), diatomaceous algae, crushed coral and additives.

 

Dosage: For the first two days, take 1 capsule daily, drink a sufficient amount of fluid, gradually increasing daily doses of up to 4 capsules a day at a time, or 2 capsules twice a day, drink a sufficient amount of fluid.

 

To achieve the maximum effect, drink with a glass or two glasses of warm water with Coral-Mine - on an empty stomach.

 

When used in conjunction with colloidal silver, Lax-Max acts as an effective anti-dysbacteriosis agent.

 

Warning: Individual intolerance to the individual components of the product, pregnant and lactating women should consult their doctor.

 

Manufacturer: Bio International, Inc. for Coral Club International, Inc., Toronto, Ontario, Canada.